Amazing Crockpot Pepper Steak Recipe

I found this recipe while searching on Pinterest for new recipes to try for my meal plan. It is from Kristina over at Tasty Oven – and I thought it looked like a good option for a weeknight meal. Turns out I was right. This crockpot pepper steak recipe is very tender and flavorful and is now one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein. This recipe was amazing – my husband keeps talking about it and it was super easy to make.

Ingredients

• 2 lbs Beef Sirloin Strips or Sirloin Steak Cut into Slices
• 3 large colorful bell peppers, sliced thick
• 1 large onion, sliced
• 3 garlic cloves, minced
• 3/4 cup beef broth
• 3 beef bouillon cubes
• 1/4 cup soy sauce
• 2 tsp Worcestershire sauce
• 2 tablespoons honey
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tablespoons cornstarch

Instructions

1. Make the sauce. Combine beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch in a mixing glass. Store well, crushing the bouillon cubes.
2. Place the beef strips into the slow cooker. Pour the sauce on top. Add peppers, onion and garlic on top of the beef.
3. Set to LOW for 6 hours of HIGH for 3 hours. If possible, store the ingredients halfway through.
4. When finished, store well and transfer to serving dish. Serve over rice, noodles or mashed potatoes or even with a baked potato.

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