I just want to put this out there that I have always steered away from making a roast for dinner because I felt like they took too long or could end up being more complicated than I would like. I have seen this recipe a bunch of times on Pinterest and my friend made it one night and told me I had to try it, so I finally did. This Mississippi Roast recipe is a total game-changer! It was by far the easiest and tastiest roast I have ever made!
I’m always on the hunt for easy recipes to throw in the crock pot especially for nights that I work late. Any of the recipes that I put in the crockpot need to be hearty and filling because my husband is picky and his food has to have flavor. This recipe hit all the spots – it was a little too spicy for my kids liking, but the hubby and I tore it up!
Ingredients
Only 6 ingredients are needed to make this tender, melt in your mouth roast! 3-pound chuck roast, 1 packet of Ranch Dressing Mix, 1 packet of Au Jus mix, pepperoncini peppers, and butter. That’s it!
Recipe
1. Season both sides of the roast with salt and pepper.
2. Place roast in crockpot, add dry mixes, about 6-8 pepperoncini peppers on top and a stick of butter.
3. Cook on low for 8 hours. After 8 hours take two forks and shred the meat. Add to a roll for a sandwich or serve on top of mashed potatoes and voila! You have a mouth watering, delicious, super-easy meal for the weekend or a busy weeknight.
Have you tried this recipe? If so, what did you think? Leave a comment done below. Don’t forget to visit me on Pinterest for more delicious recipes and the like. Need more tips on how to get dinner on the take quickly? Check out my 25 Tips for Dinner on Crazy Busy Nights.
