Monday – Beef Stew in the Crockpot (served with crescent rolls)
Tuesday – Baked Spaghetti (with salad and garlic bread)
Wednesday – Pork Tenderloin (served with mashed potatoes and broccoli)
Thursday – Chicken Quesadillas
Friday – Frozen Pizza (with a salad)
Saturday – Raviolis with Meat Sauce (with a salad)
Sunday – Meatloaf (with peas and oven roasted potatoes)
Below is a picture of the receipt from Walmart for all of the food I purchased for the next week and a half. Some of the side veggies I got from a local grocer (salad stuff, broccoli) for less than $5, and the garlic bread and crescent rolls were things I had in my fridge/freezer. Happy Meal Planning!