This Mediterranean-style dinner is healthy and easy and perfect for summer! Sliced boneless, skinless chicken thighs (or breasts) are cooked with sun-dried tomatoes in olive oil. The chicken is then combine with tortellini, cherry tomatoes, asparagus, and basil pesto for a colorful and delicious dinner perfect for those hot summer nights! Here’s how I made it:
Ingredients
2 Tablespoons Olive Oil
1 lb Chicken Thighs (or breasts) (boneless & skinless), cut into strips
1/2 Cup Sun-dried tomatoes, drained of oil, chopped
1 lb Asparagus (ends trimmed – cut in half)
1/4 Cup Basil Pesto (or you can use more)
1 Cup Cherry Tomatoes – Yellow and Red, Halved
1 Cup Tortellini, Uncooked
Instructions
- In a large skillet heat 2 tablespoons olive oil on medium heat.
- Add sliced chicken thighs (seasoned with salt), ¼ cup of chopped sun-dried tomatoes and cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times, until the chicken is completely cooked through.
- Remove the chicken and the sun-dried from the skillet, leaving the oil in.
- Add asparagus (ends trimmed), seasoned generously with salt, and ¼ cup of sun-dried tomatoes to the same skillet.
- Cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
- Cook tortellini according to the package instructions, drain.
- Add cooked chicken back to the skillet. Add basil pesto. Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat.
- Add cooked tortellini and halved cherry tomatoes to the skillet with the chicken. Stir to combine. Add more pesto if desired.
- Season with more salt if needed.
- Add chicken, cherry tomatoes and tortellini to the serving plate with asparagus.
Simple, light, refreshing – perfect for summer. Let me know in the comments below if you try it! I know you and your family will love it! For more awesome recipes, check me out on Pinterest! For a great comfort food type meal, check out this chicken parm casserole recipe! Be sure to follow me for more!
Your chicken dish is interesting. I love sweet basil so I know I will enjoy your recipe. Can’t wait to try your one-pot chicken-pasta meal. Thanks for sharing.