This Mediterranean-style dinner is healthy and easy and perfect for summer! Sliced boneless, skinless chicken thighs (or breasts) are cooked with sun-dried tomatoes in olive oil. The chicken is then combine with tortellini, cherry tomatoes, asparagus, and basil pesto for a colorful and delicious dinner perfect for those hot summer nights! Here’s how I made it:
Ingredients
2 Tablespoons Olive Oil
1 lb Chicken Thighs (or breasts) (boneless & skinless), cut into strips
1/2 Cup Sun-dried tomatoes, drained of oil, chopped
1 lb Asparagus (ends trimmed – cut in half)
1/4 Cup Basil Pesto (or you can use more)
1 Cup Cherry Tomatoes – Yellow and Red, Halved
1 Cup Tortellini, Uncooked
Instructions
- In a large skillet heat 2 tablespoons olive oil on medium heat.
- Add sliced chicken thighs (seasoned with salt), ¼ cup of chopped sun-dried tomatoes and cook everything on medium heat for 5-10 minutes, turning chicken slices over a couple of times, until the chicken is completely cooked through.
- Remove the chicken and the sun-dried from the skillet, leaving the oil in.
- Add asparagus (ends trimmed), seasoned generously with salt, and ¼ cup of sun-dried tomatoes to the same skillet.
- Cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
- Cook tortellini according to the package instructions, drain.
- Add cooked chicken back to the skillet. Add basil pesto. Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat.
- Add cooked tortellini and halved cherry tomatoes to the skillet with the chicken. Stir to combine. Add more pesto if desired.
- Season with more salt if needed.
- Add chicken, cherry tomatoes and tortellini to the serving plate with asparagus.
Simple, light, refreshing – perfect for summer. Let me know in the comments below if you try it! I know you and your family will love it! For more awesome recipes, check me out on Pinterest! For a great comfort food type meal, check out this chicken parm casserole recipe! Be sure to follow me for more!
Your chicken dish is interesting. I love sweet basil so I know I will enjoy your recipe. Can’t wait to try your one-pot chicken-pasta meal. Thanks for sharing.
I LOVE Mediterranean recipes…definitely pinning to try this delicious looking pesto chicken and tortellini. The first time I made a dish with sundried tomatoes in it, my husband commented he doesn’t like sundried tomatoes. I urged him to atleast try it….he is now a huge fan! lol!
Me too! That’s awesome!
My basil plant needs to be harvested, I think I’ll make some homemade pesto and give this recipe a try. Yum!!
Oo that would be amazing!
It’s just a perfect dish for the summer. Quick and easy to make. I like it. Thanks for sharing!
Thank you!
Looks delicious! Healthy too with all these ingredients.
Absolutely!
This looks like a delicious meal and combination. Great recipe idea!
Thank you!
Yum! I love chicken and basil and can’t wait to try your recipe!
It’s seriously so good!
I have never tried pasta cooked like this. Will be definitely trying.
Awesome! Let me know if you like it!
“Hey, I just tried your recipe, and it’s absolutely awesome! Can’t wait to make it again. For more amazing recipes, check out Albaik Menu Prices
Thank you so much!